Meatball Flatbread Recipe

Meatball Flatbread Recipe

Are you a meat lover looking for a scrumptious and easy-to-make dish that will satisfy your taste buds? Look no further than the mouthwatering Meatball Flatbread Recipe! This delectable recipe combines juicy meatballs, flavorful seasonings, and a warm flatbread for a delightful culinary experience. Whether you’re hosting a party or simply craving a delicious homemade meal, this recipe is sure to impress your family and friends. Get ready to embark on a culinary adventure that will leave you craving more!

Meatball Flatbread Recipe: A Delicious Dish for Meat Lovers!

Get your apron on and let’s dive into the heart of this article – the Meatball Flatbread Recipe itself. This recipe offers a tantalizing combination of succulent meatballs and soft, warm flatbread that will have you coming back for seconds. Let’s take a closer look at the step-by-step process of creating this mouthwatering dish.

prepTime:15 Min
cookTime:25 Min
KeywordsMeatball Flatbread Recipe


To create this flavorful masterpiece(Meatball Flatbread Recipe), you will need the following ingredients:

pound ground beef Meatball Flatbread Recipe
1 pound ground beef: Provides the main protein component and adds rich flavor to the meatballs.
cup chopped fresh parsley
1/4 cup grated Parmesan cheese: Adds a savory and nutty flavor to the meatballs.
cup breadcrumbs for Meatball Flatbread Recipe
1/2 cup breadcrumbs: Act as a binding agent to hold the meatball mixture together and add texture.
cup chopped fresh parsley
1/4 cup chopped fresh parsley: Offers a fresh and herbaceous taste, enhancing the overall flavor profile.
cup chopped onions
1/4 cup chopped onions: Provide a subtle sweetness and add depth of flavor to the meatballs.
1 egg: Serves as a binder and helps hold the meatballs together during cooking.
cloves garlic, minced
2 cloves garlic, minced: Adds a strong and aromatic flavor to the meatball mixture.
teaspoon dried oregano
1 teaspoon dried oregano: Provides an earthy and slightly bitter taste, complementing the other flavors.
Salt and pepper to taste
Salt and pepper to taste: Seasonings that enhance the overall taste and bring out the flavors of the dish.
flatbreads for Meatball Flatbread Recipe
4 flatbreads: Serve as the base for the meatballs, creating a delicious and portable meal.
cup marinara sauce for Meatball Flatbread Recipe
1 cup marinara sauce: Adds a tangy and tomato-rich element to the dish, complementing the meatballs.
cup shredded mozzarella cheese
1 cup shredded mozzarella cheese: Melts beautifully on top of the flatbreads, adding creaminess and a cheesy taste.
Meatball Flatbread Recipe
Additional toppings of your choice: Offer customization options, such as adding sliced bell peppers, olives, or mushrooms for added flavor and texture.


  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onions, egg, minced garlic, dried oregano, salt, and pepper. Mix thoroughly until well combined.
  2. Shape the mixture into small meatballs, approximately 1 inch in diameter.
  3. Preheat your oven to 400°F (200°C).
  4. Heat a large skillet over medium heat and cook the meatballs until browned on all sides. This step will help to seal in the flavors and create a delicious crust on the meatballs.
  5. While the meatballs are cooking, place the flatbreads on a baking sheet and spread the marinara sauce evenly over each one.
  6. Once the meatballs are cooked, place them on top of the flatbreads and sprinkle with shredded mozzarella cheese.
  7. Add any additional toppings of your choice to personalize your flatbreads.
  8. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let the flatbreads cool for a few minutes before slicing.
  10. Serve hot and enjoy the deliciousness of your homemade Meatball Flatbread!

FAQs about Meatball Flatbread Recipe

Can I use ground turkey instead of ground beef in this recipe?

Absolutely! You can substitute ground turkey for ground beef to create a lighter and healthier version of the Meatball Flatbread. Adjust the cooking time accordingly.

Can I make the meatballs in advance and freeze them for later use?

Yes, you can! Prepare the meatballs as instructed and freeze them before cooking. When you’re ready to enjoy the flatbreads, simply thaw the meatballs and proceed with the remaining steps.

What are some recommended additional toppings for the Meatball Flatbread?

The toppings are customizable based on your preferences. Some popular options include sliced bell peppers, olives, mushrooms, diced tomatoes, or even a sprinkle of red pepper flakes for some added heat.

Can I make a vegetarian version of the Meatball Flatbread?

Absolutely! You can substitute ground beef with plant-based meat alternatives or use a combination of vegetables and beans to create delicious vegetarian meatballs. Ensure that the alternative ingredients are well-seasoned to enhance the flavors.

How can I store leftovers of the Meatball Flatbread?

If you have any leftovers, store them in an airtight container in the refrigerator. When reheating, place the flatbread in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Can I use a different type of cheese instead of mozzarella?

Absolutely! While mozzarella is a popular choice for its melty texture, you can experiment with other cheeses like cheddar, provolone, or even a combination of different cheeses to suit your taste preferences.


The Meatball Flatbread Recipe is a perfect combination of savory meatballs, flavorful seasonings, and a soft, warm flatbread that will tantalize your taste buds. This recipe offers a versatile and customizable dining experience, allowing you to add your favorite toppings and sauces to create a truly personalized meal. Whether you’re hosting a party, enjoying a family dinner, or simply craving a delicious homemade treat, the Meatball Flatbread Recipe is a fantastic choice.

So, gather your ingredients, follow the simple steps, and indulge in the mouthwatering flavors of this delectable dish. From the first bite to the last, you’ll savor the combination of tender meatballs, gooey cheese, and the satisfying texture of the flatbread. Don’t wait any longer—try this recipe today and experience a culinary delight that will leave you wanting more!

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