Garlic Bread Tuna Melts Recipe

Garlic Bread Tuna Melts Recipe

Looking for a mouthwatering recipe that combines the irresistible flavors of garlic bread and tuna melts? Look no further! This article presents a creative and easy-to-follow recipe for Garlic Bread Tuna Melts that will leave you craving for more. Get ready to tantalize your taste buds with this delectable twist on a classic dish.

Introduction: There’s something undeniably comforting about a warm, cheesy, and flavorful tuna melt. And when you combine it with the garlicky goodness of garlic bread, you’ve got a match made in culinary heaven. In this article, we’ll walk you through a step-by-step guide to create a tantalizing Garlic Bread Tuna Melts recipe that will satisfy even the most discerning palates. From preparing the garlic-infused bread to assembling the perfect tuna melt, we’ve got you covered. So grab your apron, preheat your oven, and let’s dive into this irresistible recipe!

Preparation Time:10 Min
Keywordrecipe for garlic bread tuna melts

Ingredients for Garlic Bread Tuna Melts Recipe

Before we begin, let’s make sure we have all the ingredients ready for our Garlic Bread Tuna Melts Recipe

italian bread for Garlic Bread Tuna Melts Recipe

4 slices of fresh Italian bread

cans of tuna for Garlic Bread Tuna Melts Recipe

2 cans of tuna, drained

cup of mayonnaise

½ cup mayonnaise

tablespoon Dijon mustard for Garlic Bread Tuna Melts Recipe

1 tablespoon Dijon mustard

Red onion for Ceviche Recipes

¼ cup red onion, finely chopped


2 cloves of garlic, minced


1 tablespoon fresh lemon juice

cup shredded cheddar cheese

½ cup shredded cheddar cheese

cup grated Parmesan cheese

¼ cup grated Parmesan cheese

fresh cilantro for Ceviche Recipes

2 tablespoons fresh parsley, chopped

salt and peppers for Ceviche Recipe

Salt and pepper to taste

The Perfect Bread

For this Garlic Bread Tuna Melts recipe, you’ll want to use fresh Italian bread. Its slightly crusty exterior and soft, chewy interior make it the perfect vessel for the garlicky tuna filling. If you can’t find Italian bread, you can substitute it with French bread or a baguette.

Tuna: Canned or Fresh?

While fresh tuna is undeniably delicious, using canned tuna in this recipe is both convenient and economical. Opt for high-quality canned tuna packed in water for the best results. Make sure to drain it well before incorporating it into the mixture.

The Power of Garlic

Garlic is the star of this recipe, infusing the bread with its irresistible aroma and flavor. Mince the garlic cloves finely for maximum distribution throughout the bread.

Preparation: Let’s Get Cooking!

Preparing the Garlic Bread

Toasting the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Place the slices of bread on a baking sheet.
  3. Toast the bread in the oven for about 5 minutes or until it turns golden brown and crispy.

Creating the Garlic Spread

  1. In a small bowl, combine the minced garlic and softened butter.
  2. Mix them well until the garlic is evenly distributed throughout the butter.

Spreading the Garlic Butter

  1. Take the toasted bread slices out of the oven.
  2. Using a butter knife, spread the garlic butter mixture generously on one side of each slice.
  3. Set the bread aside while we prepare the tantalizing tuna filling.

Making the Tuna Filling

The Flavorful Mixture

  1. In a medium-sized bowl, combine the drained tuna, mayonnaise, Dijon mustard, red onion, fresh lemon juice, and chopped parsley.
  2. Mix everything together until well combined, ensuring that the tuna is evenly coated with the creamy mixture.
  3. Season with salt and pepper to taste, adding a pinch at a time and adjusting according to your preference.

Cheesy Goodness

  1. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the tuna mixture.
  2. Gently fold the cheeses into the mixture until they are evenly distributed.

Assembling the Garlic Bread Tuna Melts

Load It Up

  1. Take the garlic-infused bread slices and place them on a clean baking sheet, garlic butter side facing up.
  2. Spoon the prepared tuna filling onto each bread slice, spreading it evenly.

Melting Perfection

  1. Preheat your oven to 400°F (200°C).
  2. Place the loaded bread slices in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly.
  3. Keep a close eye on the melts to prevent them from burning.

Golden Crust

  1. After the cheese has melted, switch the oven to broil mode.
  2. Broil the melts for an additional 2-3 minutes or until the tops are golden brown and slightly crispy.
  3. Be vigilant during this step to avoid over-browning.

Serving and Enjoying

Finishing Touches

  1. Carefully remove the Garlic Bread Tuna Melts from the oven.
  2. Sprinkle some freshly chopped parsley over the top for a vibrant touch.

Savor the Flavors

  1. Allow the melts to cool for a couple of minutes before serving to avoid burning your mouth.
  2. Serve the Garlic Bread Tuna Melts as an appetizer, light lunch, or tasty snack.
  3. They pair perfectly with a side salad or some crispy French fries.

Garlic Bread Tuna Melts Recipe FAQs

Can I use a different type of cheese for the melts?

Certainly! While cheddar and Parmesan cheeses complement the flavors well, you can experiment with other cheeses like mozzarella, Swiss, or provolone for a different twist.

Can I make the garlic bread and tuna filling ahead of time?

Yes, you can prepare the garlic bread and tuna filling in advance. Keep them separately in airtight containers in the refrigerator. When ready to serve, assemble the melts and bake them according to the instructions.

Can I substitute canned tuna with fresh tuna?

Absolutely! Fresh tuna works wonderfully in this recipe. Simply cook the fresh tuna, flake it, and incorporate it into the filling instead of canned tuna.

Can I add other ingredients to the tuna filling?

Certainly! Feel free to get creative and add ingredients like diced bell peppers, chopped olives, or a dash of hot sauce to customize the flavors to your liking.

Can I use a different type of bread for the melts?

While the recipe calls for Italian bread, you can use other bread varieties like ciabatta, sourdough, or whole wheat bread based on your preference.

Can I make these melt vegetarian?

Absolutely! You can omit the tuna and replace it with mashed chickpeas or white beans for a delicious vegetarian alternative.


The Garlic Bread Tuna Melts recipe combines the classic appeal of tuna melts with the aromatic flavors of garlic bread. The result is a mouthwatering dish that will leave you craving for more. Whether you’re hosting a casual get-together, looking for a quick and satisfying lunch, or simply want to indulge in a delicious snack, this recipe is a winner. So gather the ingredients, follow the easy steps, and prepare to enjoy a delightful explosion of flavors. Bite into the crispy garlic bread, savor the creamy tuna filling, and let the melted cheese tantalize your taste buds. Get ready to impress your family and friends with this irresistible twist on a timeless favorite.

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